Frequently asked questions
Organisation
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When was Tourmalet Trigona Food Ingredients established?
In May 2014 Tourmalet Trigona Food Ingredients was established.
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How do you guarantee food safety and traceability?
Our quality system IFS Trade allows us to evaluate and register all relevant parameters.
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How do you guarantee that the organic ingredients you supply our properly certified?
By means of the SKAL certification of Trigona Dairy Trade.
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When do you release the weekly dairy market report?
Normally weekly on Friday.
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How can I apply for the weekly dairy market report?
By posting your details on the home page of the site.
Requesting specifications, samples and offers
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Who should I address for requesting a sample and specification of the dairy products or the vegetable based products?
Please contact Gerard-Jan Smit by phone or e-mail.
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Who should I address for requesting a sample and specification of the dairy products or the vegetable based products?
Please contact Gerard-Jan Smit by phone or e-mail.
Applications of our dairy ingredients
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In which applications can I use milk powder?
Milk powder can be used in bakery products, ice cream, deserts, chocolate and sauces.
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In which applications can I use whey powder?
Whey powder can be used in bakery products, chocolate, dietary products and sauces.
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In which applications can I use cream?
Cream can be used in bakery products, ready to eat meals and sauces.
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In which applications can I use cheese?
Cheese can be used in processed cheese, grated cheese and ready-to-serve dinners.
Applications of our vegetable based raw materials
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In which applications can I use grain flakes?
Grain flakes can be used in bakery products, oat meal and as decoration on bread.
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In which applications can I use malt flour?
Malt flour can be used to darken bread. In certain applications malt flour can be used to replace cocoa and caramel.
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In which applications can I use fruit fillings?
Fruit fillings are mainly used in bakery and dairy applications.